A Round Flan Pan in Two Great Sizes

If you’ve never tried it, flan is a very unique and tasty dessert. This egg-based dessert is basically a rich custard dish, not unlike crème brulee but without the caramel-glazed top. It can be a little tricky to prepare sometimes. Some tips for getting great results include remembering to swirl rather than stir the custard as it’s heating, and to set your flan pan into a water bath for baking. Of course it always goes smoother with the right tools, which is one of the reasons this round flan pan from Kaiser is a must-have for any serious flan baker.