A Round Flan Pan in Two Great Sizes

If you’ve never tried it, flan is a very unique and tasty dessert. This egg-based dessert is basically a rich custard dish, not unlike crème brulee but without the caramel-glazed top. It can be a little tricky to prepare sometimes. Some tips for getting great results include remembering to swirl rather than stir the custard as it’s heating, and to set your flan pan into a water bath for baking. Of course it always goes smoother with the right tools, which is one of the reasons this round flan pan from Kaiser is a must-have for any serious flan baker.

This sturdy pan is constructed of high quality commercial-grade metal on the exterior and then sealed inside with special silicone bonding for nonstick surface. Perhaps you’re not sure what size flan you’d like to make? Well you can choose this round pan in either a 12-inch size with a big 8-cup capacity or the 11-inch diameter size that can hold up to 5 cups. Your dinner guests will surely be wowed when you serve them your perfect flan! It’s a wonderful piece of bakeware you’re sure to enjoy for many years to come.